Instantly Relieve Stress with Fire Remedies and Special Weekend Foods

Instantly Relieve Stress with Fire Remedies and Special Weekend Foods

After the beauty treatment, make sure that your body eats a variety of culinary foods that are not only healthy but also delicious. The opening of KITA restaurant on the 37th floor of Park Hyatt Jakarta can be the right choice to enjoy a unique Japanese cuisine on the weekend. A variety of Japanese dishes are served here.

Guests can enjoy the taste of modern Japanese cuisine in the center view of the city The city of Jakarta is amazing, especially at sunset. Headed by Sous Chef from Japan, Takeumi Hiraoka, KITA Restaurant offers authentic tasting modern Japanese cuisine ranging from Teppanyaki, Shabu-Shabu, Tempura, Robatayaki, Sushi, and Sashimi. Everything is prepared directly in the open kitchen.

The authentic Japanese concept includes 5 zones and 9 private dining rooms, which include a tatami room and a VIP room with a private kitchen. Each dining room has stunning views of the city, while the Japanese furniture, textures and paintings that decorate the interiors enhance the charming Japanese atmosphere.

Sushi & Sashimi Room

Guests will enjoy the authentic taste of Sushi and Sashimi, made with fresh fish and seafood, flavored with homemade wasabi and shoyu. Guests will have the best omakase experience.

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Relax at the bar while enjoying Japanese-style cocktails and mocktails. Sample the best selection of sake, shochu and Japanese whiskey while enjoying the weekend.

Teppanyaki & Robatayaki area

Taste a large selection of freshly cooked Japanese, Australian and American beef and enjoy delicious meals on the robatayaki grill and teppan tables. There are also two Teppanyaki dining rooms that can seat 18 people, or choose a private dining room that can seat 12 people.

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Shabu-Shabu Table

Start the journey of gastronomic pleasure from the traditional to the new shabu-shabu with a three-course menu, using the best selection of beef, seafood and vegetables. Tempt your taste buds with a selection of special broths: Japanese ponzu broth and spicy miso.

Private room

Perfect for business or family gatherings, the nine private dining rooms at KITA Restaurant offer a variety of seating options. There is a wide selection of special setting menus for personal items. Visitors can enjoy a live cooking show from the chefs, then relax with music and adjust the lighting, while looking at the attractions of the National Monument or the statue of Tugu Tani.