7 Foods That Are Perfect for Cooking with the Fryer, Not Just Nugets
What air fryer can it just be used to heat up leftovers or fried chicken leftovers from last night? Of course not. Air fryers can also be used to process a variety of foods and ingredients.
Air fryers are convenient for a variety of reasons. However, one of the most popular benefits is less oil and useful cooking. You can still enjoy a delicious snack without resorting to the deep frying method.
These are suggestions for foods that are suitable for cooking in an air fryer, from pork to bananas.
Chef and founder of meal planning service Cook Smarts, Jess Dang says pork is one of her favorite foods to cook in the air fryer. According to him, pork tends to lose weight because the fat will drip from the basket.
“This method is also less complicated and less maintenance than other cooking methods,” said Dang as reported by Insider.
With an air fryer, you can get a nice looking steak. (Istockphoto/Vladimir Mironov)
With an air fryer, you can get a nice looking steak. Yankel Polak, head chef at ButcherBox, recommends cooking the meat with olive oil, and plenty of salt and pepper.
“The olive oil helps to create a good flavor and the salt and pepper give a light but satisfying taste,” he said.
As with cooking in a cast iron pot, the meat needs to be turned to cook evenly. Polak says the meat should be flipped halfway through the cooking process and the meat should be stuck in the pan.
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Avoid handling wet food such as food with dough. However, Polak argues, you can handle flour-based foods as long as the dough isn’t overcooked.
Donuts, he said, can be processed with an air fryer by preparing a dough that does not use too many eggs.
“Make your egg dough like a bread dough with the right amount of bread. The key is to use more flour than egg.”
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